Epicurean Excellence at The Astor Grill by St. Regis

The Astor Grill by St. Regis Singapore
The Astor Grill by St. Regis Singapore
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Do you like the Big Apple, i.e., New York City?

Does the name New York City invokes memories of Jazz, great food, and elegant chophouses with their sophisticated, opulent ambience?

Well, if it does, you’d love The Astor Grill by St. Regis. Located at Tanglin Road, just minutes away from the Orchard Road shopping stretch and helmed by Chef de Cuisine Angelo Sergio who brings with him decades of mastery in butchery, dry ageing, curing, and grilling, The Astor Grill promises abespoke dining experience that reflects the storied legacy and rituals from the House of Astor.

A epicurean feast at The Astor Grill will transport you in time and place. To the great chophouses of early-century New York, where the first St. Regis was established.

Epicurean Excellence: Chef Angelo’s Cut of the Month

Chef Angelo’s recommended picks of the month present exclusive premium cuts prepared over a custom-built parrilla oven of charcoal and Vulcan stones that introduce new flavour compounds.

Beyond the meticulously sourced and selected cuts of steaks, The Astor Grill also delivers an array of non-steak alternatives to personalize every diner’s excellent dining journey.

Duck Breast, Endive and Orange Reduction
Duck Breast, Endive and Orange Reduction

For the month of March 2024, Chef Angelo spotlights an exquisite dish of Duck Breast, Endive and Orange Reduction (500g, SGD 56). This off-the-menu cut is served with a side of grilled mushrooms and Chef’s Signature Sauce, and promises unparalleled quality and taste that ensures a gastronomic experience like no other.

When feasting on the gamely goodness, don’t forget to pair the decadent Duck main course with Maison Saint AIX Aix Rosé, the perfect drink to bring out the full distinctive nuances of the dish.

For April 2024, Chef Angelo will be serving the John Stone Ribeye Bone-in (500g, SGD 156 | Picture at top), renowned as one of the finest dry-aged beef worldwide. The distinctive flavour and the succulent meat are further elevated when served with grilled mushrooms, smoke coffee veal juice sauce, and Chef’s Signature sauce.

Recommended pairing for this exquisite dish is the Masi Brolo Campofiorin Oro Rosso Del Veronese, known for its long finish characterised by ripe fruit notes intertwined with sweet spices.




Chef Angelo’s Cut of the Month for March is available from now till Mar 31, 2024, and Cut of the Month for April will commence on Apr 1. Cut of the Month menus are available for both lunch and dinner service, and all prices are subject to 10 percent service charge and prevailing government taxes.


The Astor Grill Set Lunch
selection of appetisers and main course from The Astor Grill’s set lunch menu

The Astor Grill Set Lunch

For a midday dining experience with The Astor Grill’s artisanal cuts, opt for the delectable 3-course set lunch menu that is befitting of any lunchtime dining occasion.

Select from an ensemble of appetisers such as the signature Traditional Beef Tartare or Grilled Pacific King Prawns ‘A La Plancha’, followed by a selection of steak and non-steak main courses served with a choice of side dish. The 200-day barley-fed Bavette Australia Angus and Butterflied Half Spring Chicken dressed in Dijon Mustard as a non-steak option are the must-try main dishes with unforgettable flavours.

Finally, conclude your lunchtime dining extravaganza with an assemblage of specialty desserts, which includes the sinful Toffee Creme Brulee with 55 percent Chocolate Chip and Crunchy Pecan Nuts.

(As part of the steakhouse’s bespoke dining experience, each order will be presented with a choice of specialty salt, house mustard, choice of sauce as well as a selection of house steak knives to dine with.)


The Astor Grill Set Lunch is priced at SGD 58. All prices are subject to 10 percent service charge and prevailing government taxes.


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Epicurean Excellence at The Astor Grill by St. Regis
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Epicurean Excellence at The Astor Grill by St. Regis
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Indulge in unforgettable Epicurean Excellence with The Astor Grill’s Steakhouse Dining Experiences. Proudly presented by St. Regis.
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