An Egg-cellent Easter 2024 at Seasonal Tastes, The Westin Singapore

Seasonal Tastes Easter Buffet 2024
Seasonal Tastes Easter Buffet 2024.
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Singapore just bid adieu to the Year of the Rabbit, but hang on! We’re not done with festive rabbits for the year. Another one will soon be hopping into town in about a month’s time. I’m talking about the Easter bunny!

If you’re looking for a great buffet spread to celebrate this frisky bunny’s arrival, Seasonal Tastes at The Westin Singapore is offering an Egg-cellent Easter Buffet Lunch on Mar 31, Sunday.

This sumptuous, springtime spread will include mains such as Braised Lamb Shank, Beef Osso Bucco, Seafood Paella, and Impossible Shepherd’s Pie. The carving station will feature Slow Roast USDA Prime Ribs, Roasted Lamb Leg, Barbeque Pork Ribs, and more, while the ever-popular Seafood on Ice counter will delight your tastebuds with a selection of fresh Canadian Lobster, Tiger Prawns, Mussels, Blue Swimmer Crabs, White Clams, and Freshly Shucked Oysters.

Best of all, it’s not just about great food! The young ones can look forward to egg-citing activities such as balloon sculpting and the “‘Smash the Easter Egg” festive game. Full details of the buffet are below:

Seasonal Tastes Egg-cellent Easter Buffet Lunch

Venue: Seasonal Tastes (Level 32), The Westin Singapore

Date: Sunday, Mar 31, 2024

Dining Time: 12 pm to 2:30 pm

Price: SGD 138++ per adult*. SGD 54++ per child.

Price includes free-flow red wine, white wine, draught beer, and juices,

* Credit card promotions not applicable



Enjoy an egg-citing 15 percent early bird savings on all reservations with full prepayment made by Mar 15, 2024. Limited seats are available!


For reservations and inquiries, visit seasonaltastessingapore.com or email SeasonalTastes.Singapore@westin.com.


Other festive promotions in Singapore

Summary
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An Egg-cellent Easter 2024 at Seasonal Tastes, The Westin Singapore
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Celebrate Easter 2024 at The Westin Singapore with the Egg-cellent Easter Buffet Lunch. 15 percent early bird savings for reservations before Mar 15.
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