This Yuletide season, Sheraton Towers Singapore is offering a dazzling selection of gourmet festive dining options, including a spectacularly long buffet line on the eves that, what’s the phrase my friend likes to use, requires strategic planning to enjoy all.
There is a resplendent ensemble of festive takeaways for cozy home celebrations, with traditional options such as Butternut Pumpkin Lobster Bisque and Honey Apricot Bourbon Glazed Semi Bone-in Gammon Ham, and Asian-inspired creations like Black Diamond Roasted Turkey, a traditional roast with Peranakan touches.
For revelers who wish to celebrate at the hotel, festive buffet dining is available throughout December, with Sheraton Tower’s The Dining Room offering an extended buffet line too.
Diners who prefer Asian cuisine will not be left out either. The celebrated Li Bai Cantonese Restaurant has a festive menu on the eves, Christmas Day, and New Year’s Day. This specially curated selection comforts with delicacies like Double-boiled Chicken Soup with Fish Maw and Pearl Clam and Stewed Boston Lobster.
Last but not least, if you’re looking for a leisurely afternoon, there is the Oriental Soirée Afternoon Tea at the Lobby Bar. The curated delights of Oriental Soirée aren’t festive-themed, but hey, they will still be a great way to welcome the year-end with.
Handcrafted Festive Takeaways by The Dining Room
The Dining Room presents a resplendent ensemble of festive takeaways this Yuletide for the planning of hassle-free celebrations at home.
The new Butternut Pumpkin Lobster Bisque (SGD 42) is the perfect starter for any gathering. A delicious and exciting centerpiece for the party table, Sheraton Towers Singapore’s new Black Diamond Roasted Turkey (SGD 208) is a Peranakan-inspired rendition of the Christmas staple. This irresistible roast is marinated with a generous amount of buah keluak paste before being slow-roasted to absolute perfection and served with blue pea flavour basmati rice, sautéed brussels sprouts with sambal hijau (green chilli), and classic emping crackers (bitternut cracker).
Other new savoury highlights include the Honey Apricot Bourbon Glazed Semi Bone-in Gammon Ham (SGD 288), complemented with roasted potatoes and a homemade apricot raisin sauce, and Roasted Grass-fed Bulgogi Ribeye (SGD 288), which is paired with port wine sauce.
All festive feasts can be rounded off with the wonderfully festive Chocolate Mint Bavarois (SGD 88). This new seasonal creation is made from almond sponge layered with luscious milk chocolate mousse and strawberry jello, before encased within mint mousse.
For gifting, Sheraton Towers also has two hamper options, each filled with festive favourites such as Lemon French Shortbreads, Fruit Cakes, and Classic Pandoro. They are available at SGD 238 for the Deluxe option and SGD 398 for the Lavish option—the Lavish option comes with oven-roasted turkey. Check their festive site (link below) for full details!
Ordering Details & Dining Privileges
For enquiries or to place an order, please call the Christmas Booth at 6839 5621/ 5620, or visit https://www.shopatsheratonfestive.com/.
Orders are to be placed 5 days in advance for collection/ delivery from Dec 5 to 25, 2023. Delivery is free to a single location for purchases above SGD 500 nett in a single receipt. Otherwise, an SGD 50 surcharge is applicable per location.
Enjoy the following privileges too for online orders made using participating credit cards.
- 25 percent off from Nov 1 to 30, 2023
- 15 percent off from Dec 1 to 20, 2023
The Dining Room Yuletide Festive Buffets
It’s a Singaporean tradition to welcome Christmas and the year-end with gourmet buffet dining, yes?
At The Dining Room,you can revel in the festivities and the Singapore year-end buffet tradition with an extravagant, incredible, spectacular spread of celebratory goodies, holiday delights, and familiar favourites.
Begin with an overture of freshly-harvested seafood the likes of Maine Lobsters, Oysters, Snow Crab, Tiger Prawns, King Crab and Black Mussels. Once you’re satiated, move on to freshly prepared mains like to à la minute Pan-Seared Foie Gras and Pasta Alla Ruota, before indulging in succulent roasts such as Traditional Roast Turkey and Slow Roasted Bulgogi Glazed Prime Rib.
Naturally, this sumptuous feast will be complemented with a chef’s selection of beautiful festive desserts.
Festive Lunch Buffets
Dec 1 to 24 & 26 to 31, 2023: SGD 68++ per adult; SGD 42++ per child
Christmas Day 2023 and New Year’s Day 2024: SGD 158++* per adult; SGD 42++ per child
Festive Dinner Buffets
Dec 1 to 23 & 26 to 30, 2023: SGD 98++ per adult; SGD 42++ per child
Christmas Eve, Christmas Day, New Year’s Eve: SGD 158++* per adult; SGD 42++ per child
* Includes unlimited pours of draft beer, house pour red/white wines, soft drinks, and juices.
Dining Privileges
Enjoy the following privileges for prepaid online reservations made using participating credit cards.
- 25 percent off from Nov 1 to 30, 2023
- 15 percent off from Dec 1 to 31, 2023
For dining enquiries and reservations, please call (65) 6839 5621 or email thediningroom@sheratonsingapore.com.
Li Bai Cantonese Restaurant
Elevate your year-end celebrations with Li Bai’s specially curated festive set menu, featuring highlights such as Double-boiled Chicken Soup with Fish Maw and Pearl Clam; Stewed Boston Lobster, Scallop, Prawn and Fresh Oyster in White Wine Sauce; Baked Kurobuta Ee-Fu Noodles in Young Coconut, and more. It’s an exquisite oriental feast fit for an emperor!
Five-course lunch and dinner set menu are priced at SGD 228++ per person. Available on Dec 24, 25, 31, 2023 and Jan 1, 2024.
For dining enquiries and reservations, please call (65) 6839 5623 or email libai@sheratonsingapore.com.
For details on The Oriental Soiree High Tea, please check this review.
