The Rose Veranda and Shophouse by Shangri-La presents the Pink High Tea, Pink Ribbon Cake, and Pink Bonbons. A portion of the proceeds goes to the Singapore Cancer Society.
In recognition of Breast Cancer Awareness Month, The Rose Veranda at Shangri-La Singapore has crafted a limited-period Pink High Tea experience in support of the Singapore Cancer Society, with a portion of the proceeds going towards their cause.
Available for the month of October 2023, the hotel will donate SGD 5 from each Pink High Tea set sold to the Singapore Cancer Society in support of their local programs to give hope and ignite communities to take action, and build a stronger community capable of fighting cancer together.
Be Enchanted by Pink While Supporting Breast Cancer Awareness
Delight in an enchanting Pink High Tea experience at The Rose Veranda. Embrace the occasion and come dressed in pink for a glass of complimentary rosé.
The selection of tantalising savouries includes Smoked Chicken and Truffle, Roasted Potato Mousseline Tartlet, Tangy Sweet Chilli with Tobiko Prawn Gougeres, Marinated Salmon Sandwich with Dill and Beet Mascarpone, all topped with pretty edible flowers. There is also a generous serving of hot savouries featuring the Pulled Beef Short Ribs accompanied with Roasted Pepper Onion Relish in Parmesan Bun and Poached Lobster with Choron Sauce stuffed in a Pink Pepper Brioche Roll. The alluring selection of dainty desserts in beautiful hues of pink includes the Raspberry Jasmine Frangipane Tart, Ruby Peach Amande Mousee, Rhubarb Rose Milk Curd, Wild Strawberry Opera and Cassis Ivory Namelaka.
Accompanying this sweet experience are The Rose Veranda’s signature scones infused with the aromatic flavours of vanilla and cherry, paired with the restaurant’s house-made clotted cream and strawberry jam.
The Pink High Tea is available from Thursdays to Sundays at The Rose Veranda at SGD 98++ per set, good for two diners. For more information, guests may call (65) 6213 4486 / 4398 or email dining.sls@shangri-la.com. Reservations can be made online at bit.ly/SLSPinkHighTea23.
An Artisanal Cake and Dazzling Pink Bourbons
For takeaway or gifting options, there is the Pink Ribbon Cake, a delightful Mirliton cake loaded with flavours and health benefits extracted from wild red fruits and groseille rosella compôte. The 650g pastry is elegantly adorned with a beautiful pink chocolate bow and is priced at SGD 65 nett.
Chocolate lovers can enjoy the Pink Bonbons, available in a trio of flavours in dazzling shades of pink, including Lychee Lemongrass, Ricola Swiss Herb Candy and Red Ruby. The box of 9 retails at SGD 38 nett.
Available at Shophouse by Shangri-La, advanced orders can be placed at bit.ly/SLSPinkOct23. SGD 5 from the sale of the Pink Ribbon Cake and Pink Bonbons will go towards supporting the Singapore Cancer Society.
