Succulent duck dinner at the new Kai Duck Cantonese Restaurant @ Ngee Ann City.
Do you love Cantonese cuisine? Dim sum, roast meats, soups, and all that?
I do. Of course, I do, I’m Cantonese, after all. I also happen to enjoy the earthly taste of duck, canard dishes being one of my must-orders whenever I visit any French brasserie.
For the above reasons, when my family passed by the new Kai Duck Restaurant at Ngee Ann City last Sunday, I insisted on having dinner there.
How was the dining experience? Well, I absolutely loved the Hong Kong teahouse-inspired décor. The food, especially the roasted duck that we ordered, was also nothing short of fabulous too.
The service, overall, was earnest but slightly slow, this probably due to opening weekend confusions. However, it’s fair to say the quality of food more than made up for that. Anyway, we didn’t wait that long, we were done eating within an hour.
Kai Duck Restaurant Décor
As you can see, there a strong Hong Kong tea house flavour to the décor. Add in dim sum carts and you’d believe you’re in the Fragrant Harbour.
Kai Duck Menu and Food
About the Roasted Duck, this was truly done to perfection. It looks a little fatty in my picture, but the crispy skin, the fat, and the meat come apart with the slightest effort. The meat itself is also tender, juicy, and splendidly flavourful.
Update: Feb 2020
Popped by the restaurant again before watching Sonic the Hedgehog. 🙂
391 Orchard Road, Ngee Ann City, #05-10/11 (right beside one of the main escalator wells). Check here for more details!
Read my other Geeky Restaurant Adventures posts.
