Sampling hipster food and festive lights at Geylang Serai Bazaar 2018.
Time flies, doesn’t it? It seems only yesterday that I was shivering under a poncho in the rain, awaiting New Year fireworks at The Float. In a blink, well, several blinks, a third of the year is over and “summer” is nearly upon us.
In the case of Singapore, mid-year heralds the arrival of the second major ethnic celebration too, that of Hari Raya Puasa and its accompanying Geylang Serai Bazaar. With the bazaar nowadays as equally about preparing for Hari Raya Puasa as it is for showcasing the latest hipster food, I’ve been looking forward to visiting since mid-April.
To paraphrase the words of others, this month-long event promises one of the most dazzling mixes of the traditional and the hip in the Singaporean festive calendar.
Food Objective for This Year’s Visit!
When I visited Geylang Serai Bazaar last year, I was still groping about for the right (and efficient) way to do my festive light-up posts. No thanks to that, I was obsessed with taking pictures with my then Nikon D7000. I think I ended up only buying from two food stalls.
Not going to happen this year. While food isn’t one of my major blogging niche, I’m determined to stuff more down this year. My LG G6 has also been behaving admirably, so this year I wouldn’t have to queue and eat with a chunk of magnesium alloy dangling before me. In other words, it’s time to feast
I must feast!
(I.E. More food shots this year. I’m verbose, am I not?)
Yikes! Three things happened on arrival.
First of all, I barely recognised the vicinity upon exiting Paya Lebar MRT Station. Despite having lived nearby for three years, there have been so many changes and build-ups, I needed half a minute to orientate myself.
What’s more, even the spread of the festive bazaar is different from last year, the bulk of it is now wrapped around the nearly completed Wisma Geylang Serai. Because of this, there are also different sections this time around. Each more or less caters to a different crowd. (An amusement area, food, cars, etc)
Thirdly, I got my dates wrong, of all possible mistakes. While the Ramadan bazaar and festive lights began on May 12, Ramadan itself doesn’t start till May 15, i.e., the day after my visit. Likely because of this, many stalls were still in the process of setting up; carpenters were literally sawing away when I stepped in.
On the bright side, the above meant crowds were thinner and photo-taking was easier. For those of you who are into “the full swing” of things, I would advise that you schedule your visit for after May 18th.
Geylang Serai Bazaar 2018 Food & Drinks!
Right. On to food. What most Singaporeans would be heading to this festive celebration for.
The emphasis this year seems to be on cheese. Exotic drinks served in huge cups and buckets too. As for me, I bought a Thai green milk tea and man, it lasted me the entire visit.
Satiated after two hours about the food stalls, I found a corner to sit at and patiently awaited nightfall. Probably because most visitors were then queuing for food, it was quite easy for me to snap early evening pictures of the illuminations. Some of the areas I wandered into were nearly empty.
Geylang Serai Bazaar 2018 is ongoing till June 14, 2018, the day before Hari Raya Puasa.
Read my other Festive Celebrations in Singapore posts.